Palm Fruit Extract rescues HLB-impacted citrus juice
Citrus greening disease, aka Huanglongbing or HLB, can devastate orange and grapefruit crops and make their juices unsuitable for sale. There’s finally a solution that does more than recapture a citrus juice’s refreshing taste! Palm Fruit Extract also boosts the...
This video shows how we respect and protect our environment
We take our stewardship of the environment seriously. Our new video is a window into our sustainable palm oil production that starts with harvesting and processing, and ultimately leads to our breakthrough botanical ingredient: Palm Fruit Extract. Oil palm is planted...
The environment is just as important to us as it is to your customers
Today’s consumers expect more than great taste and a fair price from the products they purchase. Nearly 60% now say it’s important that the food products they purchase or consume are produced in an environmentally sustainable way.1 At Phenolaeis, sustainability is at...
Kicking it up a notch: Palm Fruit Extract gains momentum as a clean-label ingredient for better nutrition and taste
After decades of R&D, the Phenolaeis team says this versatile ingredient is generating a lot of excitement with its market-ready solutions for food, beverages, snacks and supplements Phenolaeis’ recently appointed Vice President of Sales and Marketing John...