News, Events & Media
Citrus greening disease, aka Huanglongbing or HLB, can devastate orange and grapefruit crops and make their juices unsuitable for sale. There’s finally a solution that does more than recapture a citrus juice’s refreshing taste!
We take our stewardship of the environment seriously. Our new video is a window into our sustainable palm oil production that starts with harvesting and processing, and ultimately leads to our breakthrough botanical ingredient: Palm Fruit Extract.
At Phenolaeis, sustainability is at the core of what we do. When you choose to formulate with our products, you can trust that the health of the planet, and all that roam it, are carefully safeguarded.
Kicking it up a notch: Palm Fruit Extract gains momentum as a clean-label ingredient for better nutrition and taste
After decades of R&D, the Phenolaeis team says this versatile ingredient is generating a lot of excitement with its market-ready solutions for food, beverages, snacks and supplements Phenolaeis’ recently appointed Vice President of Sales and Marketing John...
In its first of many product innovations for 2020, Phenolaeis could be about to change Americans’ choice of coffee
Palm Fruit Bioactive Complex adds cognitive, cardiovascular and sports nutrition support to coffee while enhancing and smoothing the flavor Phenolaeis, supplier of sustainable Palm Fruit Bioactive Complex (PFBc), is now creating functional coffee with added...
In the Media
While some consumers are coffee purists, a growing number are actively seeking versions of their favorite beverage with added functional ingredients. This feature article in the latest issue of the Global Coffee Report told industry leaders why Phenolaeis’ Palm Fruit Extract should be their go-to solution for satisfying this demand.
Phenolais was featured in NutraIngredients-USA.
Phenolaeis was featured in Nutritional Outlook.
Phenolaeis was featured in Nutrition Insight.